Last week I hosted the "Treat Yo Self" themed party for my FHA girls. For dinner, we enjoyed some breakfast favorites including pineapple orange punch. I used at 2.5 gallon dispenser for serving and as you can see from the picture, most of the punch was gone before dinner was even served! At the request of my students, here is the recipe!
Pineapple Orange Punch 4 cans frozen orange juice concentrate 10 cans water 4 cups sugar 1 large can pineapple juice (46 oz) 1 (2 liter) bottle of 7up 1. Thaw frozen concentrate in the refrigerator overnight or several hours. Pour into a drink dispenser or a large mixing bowl. 2. Mix 5 cans of boiling water with 4 cups of sugar. Stir to dissolve and add to the orange juice. 3. Add the 5 remaining cans of water and pineapple juice. 4. Chill until ready to serve. 5. Add 7up just before serving. Garnish with fresh pineapple wedges.
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