Ask me what my favorite food is. I always have 2 answers and 1 of those answers is always guacamole. l make it all the time and I really feel like there isn't anything better. Grocery store guacamole is great when you're in a rush but it's so easy to make your own!
Guacamole: 3 ripe avocados 3-4 garlic cloves - minced 1/3 cup red onion - diced 1/3 cup cherry tomatoes - halved 2 tbsp jalapeno (approx. half of one small jalapeno) Juice from 2 limes 1 tsp. sea salt 1/2 tsp black pepper 1/4 cup chopped cilantro *All amounts can be adjusted for personal preference. Sometimes I like extra spicy and add double jalapeno, other times I add tons of garlic! 1. Using a food processor or hand-held chopping tool, chop garlic, onion, tomatoes, and jalapenos roughly. 2. Open avocados and remove pit. Mash avocados with a fork and add lime juice. Mix well. 3. Add chopped veggies, salt and pepper, and cilantro to avocodos. 4. Cover with saran wrap directly on the guacamole (this will help to prevent browning) and refrigerate for at least an hour before serving. The flavors will develop after refrigeration. Taste and add more lime juice or salt to fit your personal preference. I could eat tortilla chips and guacamole every single day but guacamole is also great to use in many other ways. Try adding it to sandwiches (BLT's are my favorite), use it as a salad dressing, or even add it to toast for a delicious lunch!
0 Comments
Leave a Reply. |
Archives
April 2020
Categories
All
|