At the beginning of each semester, I always ask my culinary students for menu ideas that they would like to learn to prepare. Much to my surprise, cauliflower pizza crust was high on the list for many students this year. Several students were interested in learning about some healthier choices and many students have allergies in their family. As usual, I was met with a little hesitation when I announced the recipe for the week but many students found that they actually liked the end result. While cauliflower crust doesn't taste EXACTLY like pizza crust, its a lower carb option and perfect for gluten free meals. Check out the instructions below:
Cauliflower Pizza Crust 1 bag frozen, riced cauliflower (12oz) - thawed in the refrigerator 1 cup shredded mozzarella cheese 2 tbsp grated parmesan cheese 1 egg ½ tsp salt ½ tsp Italian seasoning ¼ tsp pepper ¼ tsp garlic powder Toppings for pizza
Let cool. Once cooled, you can start with step 1.
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