Hi friends! While cruising the aisles of Aldi awhile back I purchased some of their flatbread crusts and was pleasantly surprised. They're fresh, delicious, and reasonably priced. In preparation for some quarantine cooking, I picked up a few more to create my favorite BBQ chicken pizzas. This recipe can easily be adjusted to fit your preference or items you have on hand. It's easy, it's quick, but more importantly, its delicious! Check it out below.
BBQ Chicken Flatbread 2 flatbread crusts (I used the large rectangle ones from Aldi) 1 tbsp olive oil Garlic powder, smoked paprika to taste 1/2 cup BBQ sauce of your choice 1/4 cup BBQ sauce (for coating chicken) 1 cup fully cooked, diced chicken (I like to to use leftover or rotisserie chicken for this) 1/4 cup bacon crumbles 1-2 cups shredded cheddar cheese (depending on size of flatbread/amount of cheese desired) 1/4 cup thinly sliced red onion Fresh cilantro, pickled red onion (recipe below), feta cheese crumbles for garnishing 1. Preheat your oven to 350 degrees. Place your flatbreads on a baking sheet and lightly brush the top with olive oil. Season with garlic powder and smoked paprika. 2. Pre-bake the flatbreads for 10 minutes until they are just slightly browned. 3. Remove the flatbreads from the oven and brush with BBQ sauce. 4. In a separate bowl, toss fully cooked chicken in 1/4 cup of BBQ sauce until coated. Place chicken on flatbread. 5. Sprinkle bacon pieces and red onion slices evenly over chicken. 6. Top the entire flatbread with shredded cheddar cheese. 7. Place flatbreads in the oven and bake for 10-15 minutes until cheese is melted and crust edges are golden brown. 8. Remove flatbreads from the oven and garnish with fresh cilantro, feta cheese crumbles and pickled red onions if desired. Quick pickled red onions: 1 red onion - thinly sliced 3/4 cup white vinegar 1/4 cup water 1 tbsp sugar 1 pinch of salt Mix vinegar, water, sugar, and salt together in a medium bowl. Place sliced onions in and stir to coat evenly. Allow onions to sit in pickling liquid at least an hour before serving. These are delicious on salads, pizzas, and tacos!
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